{"id":967,"date":"2026-03-31T18:05:01","date_gmt":"2026-03-31T16:05:01","guid":{"rendered":"https:\/\/blog.bonjour-reims.fr\/en\/?p=967"},"modified":"2026-04-06T22:55:09","modified_gmt":"2026-04-06T20:55:09","slug":"breakfast-brunch-reims","status":"publish","type":"post","link":"https:\/\/blog.bonjour-reims.fr\/en\/breakfast-brunch-reims\/","title":{"rendered":"Breakfast &#038; Brunch in Reims &#8211; Locals&#8217; favourites"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"967\" class=\"elementor elementor-967\">\n\t\t\t\t<div class=\"elementor-element elementor-element-d222429 e-flex e-con-boxed e-con e-parent\" data-id=\"d222429\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-6495cf5 elementor-widget elementor-widget-html\" data-id=\"6495cf5\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"html.default\">\n\t\t\t\t\t<!-- hreflang -->\n<link rel=\"alternate\" hreflang=\"fr\" href=\"https:\/\/blog.bonjour-reims.fr\/petit-dejeuner-brunch-reims\/\" \/>\n<link rel=\"alternate\" hreflang=\"en\" href=\"https:\/\/blog.bonjour-reims.fr\/en\/breakfast-brunch-reims\/\" \/>\n<link rel=\"alternate\" hreflang=\"x-default\" href=\"https:\/\/blog.bonjour-reims.fr\/petit-dejeuner-brunch-reims\/\" \/>\n\n<link href=\"https:\/\/fonts.googleapis.com\/css2?family=Playfair+Display:ital,wght@0,700;1,400&family=Source+Sans+3:wght@300;400;600&display=swap\" rel=\"stylesheet\">\n\n<div class=\"pdej-wrapper\">\n<style>\n.pdej-wrapper {\n  width: 100%;\n  max-width: 100%;\n  box-sizing: border-box;\n  overflow-x: hidden;\n  --or1: #e8751a;\n  --or2: #f5a623;\n  --gold: #f5c842;\n  --dark: #1e1008;\n  --mid:  #4a3520;\n  --light: #a08060;\n  --cream: #fffaf3;\n  --border: #f0dfc0;\n  --bg2: #fff8ee;\n}\n.pdej-wrapper * { box-sizing: border-box; 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}\n  .pdej-num   { font-size: 2.4rem; }\n  .pdej-info  { grid-template-columns: 1fr; }\n  .pdej-inner { padding: 0 1.25rem; }\n}\n<\/style>\n\n<!-- HERO -->\n<header class=\"pdej-hero\">\n  <p class=\"pdej-kicker\">\u2615 &nbsp;Reims \u00b7 Our selection<\/p>\n  <h1 class=\"pdej-h1\">Breakfast & brunch in Reims<br><em>where locals actually go<\/em><\/h1>\n  <p class=\"pdej-sub\">Tea rooms, brunch caf\u00e9s, classic French brasseries and artisan bakeries<\/p>\n<\/header>\n\n<!-- ARTICLE -->\n<main class=\"pdej-body\">\n\n  <p class=\"pdej-intro\">\n    Skipping the hotel breakfast in Reims is almost always a good idea. The city has a genuinely lively morning food scene \u2014 from creative all-day brunch kitchens cooking from scratch every day to century-old Art Deco tea rooms and neighbourhood bakeries where locals queue before 8am. Whether you are after something substantial before a long day of cathedral visits and Champagne cellar tours, or a slow Sunday spread with the papers \u2014 Reims has an address for you.\n  <\/p>\n\n  <!-- \u2550\u2550\u2550\u2550\u2550\u2550\u2550\u2550\u2550\u2550 PART 1 \u2550\u2550\u2550\u2550\u2550\u2550\u2550\u2550\u2550\u2550 -->\n  <h2 class=\"pdej-section-title\"><span class=\"icon\">\ud83c\udf73<\/span> Caf\u00e9s, tea rooms & brunch spots<\/h2>\n\n  <!-- 01 SACR\u00c9 BRUNCH -->\n  <article class=\"pdej-entry\">\n    <div class=\"pdej-entry-header\">\n      <div class=\"pdej-num\">01<\/div>\n      <div class=\"pdej-location\">Rue C\u00e9r\u00e8s \u00b7 City centre<\/div>\n    <\/div>\n    <h3 class=\"pdej-name\">Sacr\u00e9 Brunch<\/h3>\n    <div class=\"pdej-tagline\">The undisputed favourite \u2014 and the reputation is fully earned<\/div>\n    <div class=\"pdej-badges\">\n      <span class=\"pdej-badge badge-both\">\u2615\ud83c\udf73 Breakfast & brunch<\/span>\n      <span class=\"pdej-badge badge-pdej\">Local produce \u00b7 Everything homemade<\/span>\n    <\/div>\n    <div class=\"pdej-label\">About<\/div>\n    <p class=\"pdej-text\">\n      Ask any local where to brunch and the answer is usually the same. Sacr\u00e9 Brunch is a full-time brunch kitchen \u2014 not a caf\u00e9 that occasionally serves eggs on weekends, but a place built from the ground up around the idea of a proper midday meal, seven days a week except Monday. The kitchen is run by chef May, who cooks in full view and changes the menu every season using local produce.\n    <\/p>\n    <p class=\"pdej-text\">\n      The menu draws on flavours from around the world while keeping a foot in the local larder: Turkish-style cilbir, spiced shakshuka, a crispy chicken and avocado waffle, a grilled cheese sandwich with Reims ham and honey mustard, and a caramelised apple brioche perdue. Cold-pressed juices, specialty coffee, granola made in-house. The English-speaking staff and 4.9\/5 Google rating (over 1,500 reviews) say the rest. This is where visitors and locals converge \u2014 book ahead.\n    <\/p>\n    <div class=\"pdej-info\">\n      <div class=\"pdej-ir\"><span class=\"ico\">\ud83d\udccd<\/span><span>59 Rue C\u00e9r\u00e8s \u2013 51100 Reims<\/span><\/div>\n      <div class=\"pdej-ir pdej-ir-full\"><span class=\"ico\">\ud83d\udd50<\/span><span>Tue\u2013Sun \u00b7 8am\u20136pm \u00b7 Closed Monday<\/span><\/div>\n      <div class=\"pdej-ir pdej-ir-full\"><span class=\"ico\">\ud83c\udf3f<\/span><span>Terrace available in fine weather<\/span><\/div>\n      <div class=\"pdej-tip\">\ud83d\udca1 Booking strongly advised \u2014 this place fills up fast, especially at weekends.<\/div>\n    <\/div>\n  <\/article>\n\n  <hr class=\"pdej-divider\">\n\n  <!-- 02 HAROLD -->\n  <article class=\"pdej-entry\">\n    <div class=\"pdej-entry-header\">\n      <div class=\"pdej-num\">02<\/div>\n      <div class=\"pdej-location\">Rue de Vesle \u00b7 Passage du Commerce<\/div>\n    <\/div>\n    <h3 class=\"pdej-name\">Harold<\/h3>\n    <div class=\"pdej-tagline\">A restaurant-boutique with the Sunday brunch Reims deserves<\/div>\n    <div class=\"pdej-badges\">\n      <span class=\"pdej-badge badge-both\">\u2615\ud83c\udf73 Breakfast & brunch<\/span>\n      <span class=\"pdej-badge badge-brunch\">Sunday brunch \u00b7 All you can eat \u00b7 \u20ac35<\/span>\n    <\/div>\n    <div class=\"pdej-label\">About<\/div>\n    <p class=\"pdej-text\">\n      Harold is a restaurant-boutique \u2014 part restaurant, part interior design shop \u2014 tucked inside the Passage du Commerce off the Rue de Vesle. The setting is immediately distinctive: mismatched vintage furniture, eclectic objects, and an intimate terrace sheltered from the street. The kitchen cooks everything from scratch using seasonal local produce. Monday to Saturday, it serves lunch and afternoon tea; on Sunday, it transforms into a generous buffet brunch.\n    <\/p>\n    <p class=\"pdej-text\">\n      The Sunday spread covers both sweet and savoury in proper depth: cr\u00eapes, pastries, smoked salmon, bone-in cured ham, cheeses, soft-boiled eggs with soldiers, and more. It is the kind of brunch that foreign visitors stumble upon and then spend the rest of their trip recommending to other people. Book the Sunday slot early.\n    <\/p>\n    <div class=\"pdej-info\">\n      <div class=\"pdej-ir\"><span class=\"ico\">\ud83d\udccd<\/span><span>27 Rue de Vesle, Passage du Commerce \u2013 51100 Reims<\/span><\/div>\n      <div class=\"pdej-ir pdej-ir-full\"><span class=\"ico\">\ud83d\udd50<\/span><span>Mon\u2013Sat 9am\u20137pm (lunch & tea service) \u00b7 Sunday brunch 11am\u20132pm (service from noon)<\/span><\/div>\n      <div class=\"pdej-ir pdej-ir-full\"><span class=\"ico\">\ud83c\udf3f<\/span><span>Sheltered terrace in the Passage du Commerce<\/span><\/div>\n      <div class=\"pdej-tip\">\ud83d\udca1 Sunday brunch must be booked in advance. \u20ac35\/person, all you can eat.<\/div>\n    <\/div>\n  <\/article>\n\n  <hr class=\"pdej-divider\">\n\n  <!-- 03 EN APARTH\u00c9 -->\n  <article class=\"pdej-entry\">\n    <div class=\"pdej-entry-header\">\n      <div class=\"pdej-num\">03<\/div>\n      <div class=\"pdej-location\">Rue Chanzy \u00b7 Steps from the cathedral<\/div>\n    <\/div>\n    <h3 class=\"pdej-name\">En Aparth\u00e9<\/h3>\n    <div class=\"pdej-tagline\">The tea room that turns weekend brunch into a small event<\/div>\n    <div class=\"pdej-badges\">\n      <span class=\"pdej-badge badge-both\">\u2615\ud83c\udf73 Breakfast & brunch<\/span>\n      <span class=\"pdej-badge badge-brunch\">Sat brunch until 3pm \u00b7 Sun buffet brunch<\/span>\n      <span class=\"pdej-badge badge-pdej\">No reservation needed<\/span>\n    <\/div>\n    <div class=\"pdej-label\">About<\/div>\n    <p class=\"pdej-text\">\n      Around the corner from the cathedral, En Aparth\u00e9 is the kind of place visitors discover on their first morning in Reims and spend the rest of the trip finding excuses to return to. Owner Cl\u00e9mentine has built a genuinely charming space \u2014 country-chic d\u00e9cor, mismatched teacups, the smell of fresh pastry \u2014 with a menu that goes well beyond what most tea rooms dare: avocado toast, English muffin, egg brioche, maple syrup pancakes, homemade cakes. Over 70 loose-leaf teas from Dammann, a dozen or more flavoured hot chocolates including one with four spices that people talk about.\n    <\/p>\n    <p class=\"pdej-text\">\n      On Saturdays, brunch service runs until 3pm. On Sundays, it is a buffet at will from 9:30am to 2pm. No reservations taken \u2014 just arrive early and be ready to queue briefly if the timing is right. Staff are accustomed to welcoming international visitors and are generally happy to help in English.\n    <\/p>\n    <div class=\"pdej-info\">\n      <div class=\"pdej-ir\"><span class=\"ico\">\ud83d\udccd<\/span><span>23 Rue Chanzy \u2013 51100 Reims<\/span><\/div>\n      <div class=\"pdej-ir pdej-ir-full\"><span class=\"ico\">\ud83d\udd50<\/span><span>Tue\u2013Sat 8:30am\u20136:30pm (brunch until 3pm) \u00b7 Sun 9:30am\u20132pm (buffet brunch) \u00b7 Closed Monday<\/span><\/div>\n      <div class=\"pdej-ir pdej-ir-full\"><span class=\"ico\">\ud83c\udf3f<\/span><span>Terrace available in fine weather<\/span><\/div>\n      <div class=\"pdej-tip\">\ud83d\udca1 No booking \u2014 walk in, but arrive on the early side at weekends. Brunch \u20ac29\/person.<\/div>\n    <\/div>\n  <\/article>\n\n  <hr class=\"pdej-divider\">\n\n  <!-- 04 CHAUSSON -->\n  <article class=\"pdej-entry\">\n    <div class=\"pdej-entry-header\">\n      <div class=\"pdej-num\">04<\/div>\n      <div class=\"pdej-location\">Rue Chabaud \u00b7 City centre<\/div>\n    <\/div>\n    <h3 class=\"pdej-name\">Chausson<\/h3>\n    <div class=\"pdej-tagline\">The vegetarian brunch that wins over sceptics<\/div>\n    <div class=\"pdej-badges\">\n      <span class=\"pdej-badge badge-both\">\u2615\ud83c\udf73 Breakfast & brunch<\/span>\n      <span class=\"pdej-badge badge-pdej\">100% vegetarian \u00b7 Vegan \u00b7 Gluten-free options<\/span>\n      <span class=\"pdej-badge badge-brunch\">Sat\u2013Sun brunch \u00b7 2 sittings<\/span>\n    <\/div>\n    <div class=\"pdej-label\">About<\/div>\n    <p class=\"pdej-text\">\n      Chausson was opened by two sisters, Clara and Camille, who identified a real gap in the Reims food scene: a breakfast and brunch spot where vegetarian, vegan and gluten-free eating is the whole point rather than a reluctant footnote. The menu changes weekly, built around seasonal local produce. The space feels like someone's grandmother's kitchen \u2014 if that grandmother had excellent taste in vintage china and a passion for honest cooking.\n    <\/p>\n    <p class=\"pdej-text\">\n      For travellers with dietary requirements, this is often the most welcoming discovery of their stay. Portions are generous, prices are reasonable. Weekend brunch is served in two sittings \u2014 11am and 1:30pm \u2014 with a children's menu available.\n    <\/p>\n    <div class=\"pdej-info\">\n      <div class=\"pdej-ir\"><span class=\"ico\">\ud83d\udccd<\/span><span>2 Rue Chabaud \u2013 51100 Reims<\/span><\/div>\n      <div class=\"pdej-ir pdej-ir-full\"><span class=\"ico\">\ud83d\udd50<\/span><span>Mon\u2013Tue\u2013Fri 11am\u20137pm \u00b7 Sat\u2013Sun 11am\u20137pm \u00b7 Brunch Sat\u2013Sun: sittings at 11am and 1:30pm \u00b7 Closed Wed\u2013Thu<\/span><\/div>\n      <div class=\"pdej-tip\">\ud83d\udca1 Booking recommended for weekend brunch. \u20ac28\/person, children's menu available.<\/div>\n    <\/div>\n  <\/article>\n\n  <hr class=\"pdej-divider\">\n\n  <!-- 05 CAF\u00c9 FEUILLETTE -->\n  <article class=\"pdej-entry\">\n    <div class=\"pdej-entry-header\">\n      <div class=\"pdej-num\">05<\/div>\n      <div class=\"pdej-location\">Place Drouet-d'Erlon \u00b7 Main square<\/div>\n    <\/div>\n    <h3 class=\"pdej-name\">Caf\u00e9 Feuillette<\/h3>\n    <div class=\"pdej-tagline\">French pastry in a setting that stops people in the doorway<\/div>\n    <div class=\"pdej-badges\">\n      <span class=\"pdej-badge badge-pdej\">\u2615 Breakfast<\/span>\n      <span class=\"pdej-badge badge-pdej\">7 days \u00b7 From 7:30am<\/span>\n    <\/div>\n    <div class=\"pdej-label\">About<\/div>\n    <p class=\"pdej-text\">\n      The first thing most visitors notice is the interior. The space was a shoe shop until recently \u2014 but you would never guess. Jean-Fran\u00e7ois Feuillette's team transformed it completely: mosaic floors, a marble counter and handcrafted fittings that evoke a century-old Parisian boulangerie. The effect is striking and entirely convincing. This is one of a small number of Caf\u00e9 Feuillette locations across France, built on the founder's conviction that madeleines, cannel\u00e9s, financiers and Paris-Brest deserve as much care as fine p\u00e2tisserie.\n    <\/p>\n    <p class=\"pdej-text\">\n      The menu covers all the French breakfast essentials \u2014 pure butter croissants, pain au chocolat, fresh-baked quiches and sandwiches \u2014 alongside drinks that go beyond the standard caf\u00e9 offer: a Paris-Brest latte, a marshmallow hot chocolate, seasonal creations. Open every day from 7:30am and positioned directly on the main square, it is the most convenient starting point in the city \u2014 particularly before a morning visit to the cathedral or a Champagne cellar tour.\n    <\/p>\n    <div class=\"pdej-info\">\n      <div class=\"pdej-ir\"><span class=\"ico\">\ud83d\udccd<\/span><span>53 Place Drouet-d'Erlon \u2013 51100 Reims<\/span><\/div>\n      <div class=\"pdej-ir pdej-ir-full\"><span class=\"ico\">\ud83d\udd50<\/span><span>7 days \u00b7 7:30am\u20137:30pm<\/span><\/div>\n      <div class=\"pdej-ir pdej-ir-full\"><span class=\"ico\">\ud83c\udf3f<\/span><span>Terrace on the Place Drouet-d'Erlon in fine weather<\/span><\/div>\n    <\/div>\n  <\/article>\n\n  <hr class=\"pdej-divider\">\n\n  <!-- 06 WA\u00cfDA -->\n  <article class=\"pdej-entry\">\n    <div class=\"pdej-entry-header\">\n      <div class=\"pdej-num\">06<\/div>\n      <div class=\"pdej-location\">Place Drouet-d'Erlon \u00b7 Main square<\/div>\n    <\/div>\n    <h3 class=\"pdej-name\">Wa\u00efda<\/h3>\n    <div class=\"pdej-tagline\">A century-old tea room \u2014 for the setting as much as the pastries<\/div>\n    <div class=\"pdej-badges\">\n      <span class=\"pdej-badge badge-pdej\">\u2615 Breakfast<\/span>\n      <span class=\"pdej-badge badge-pdej\">Est. 1923 \u00b7 Art Deco interior<\/span>\n    <\/div>\n    <div class=\"pdej-label\">About<\/div>\n    <p class=\"pdej-text\">\n      Wa\u00efda has been on the Place Drouet-d'Erlon since 1923 \u2014 and the interior has barely changed since the 1930s. The mosaics, the ironwork, the period chandelier and the stained glass windows signed by the Simon-Marq family \u2014 one of Reims' most celebrated dynasties of master glassmakers \u2014 make this one of the most visually remarkable rooms in the city. It is, genuinely, worth walking in just to look.\n    <\/p>\n    <p class=\"pdej-text\">\n      The homemade pastries are the reason to stay: the pistachio-griotte escargot with Valrhona chocolate and the seasonal tarts are reliable highlights. Settle at a table on the terrace overlooking the square, order a coffee and something from the counter, and let Reims come to you. A quintessentially French morning experience \u2014 the kind that doesn't need to try.\n    <\/p>\n    <div class=\"pdej-info\">\n      <div class=\"pdej-ir\"><span class=\"ico\">\ud83d\udccd<\/span><span>3-5 Place Drouet-d'Erlon \u2013 51100 Reims<\/span><\/div>\n      <div class=\"pdej-ir pdej-ir-full\"><span class=\"ico\">\ud83d\udd50<\/span><span>Wed\u2013Fri 8am\u20137:30pm \u00b7 Sat 8am\u20138pm \u00b7 Sun 8am\u20131:30pm and 3:30pm\u20137pm \u00b7 Closed Mon\u2013Tue<\/span><\/div>\n      <div class=\"pdej-ir pdej-ir-full\"><span class=\"ico\">\ud83c\udf3f<\/span><span>Terrace on the Place Drouet-d'Erlon in fine weather<\/span><\/div>\n      <div class=\"pdej-tip\">\ud83d\udca1 Go for the homemade pastries rather than standard breakfast formulas.<\/div>\n    <\/div>\n  <\/article>\n\n  <!-- \u2550\u2550\u2550\u2550\u2550\u2550\u2550\u2550\u2550\u2550 PART 2 \u2550\u2550\u2550\u2550\u2550\u2550\u2550\u2550\u2550\u2550 -->\n  <div class=\"pdej-fullbleed\" style=\"background:#f0efed; margin-top:3rem;\"><div class=\"pdej-inner\">\n\n  <h2 class=\"pdej-section-title\" style=\"margin-top:0;\"><span class=\"icon\">\ud83e\udd50<\/span> The classic French caf\u00e9 experience<\/h2>\n\n  <p class=\"pdej-text\">\n    There is a particular kind of French morning that has nothing to do with brunch menus or specialty coffee. It is a table on a busy square, a caf\u00e9 cr\u00e8me, a continental breakfast with bread, butter and jam or a cooked option, and the pleasure of watching a city wake up. Two addresses on the Place Drouet-d'Erlon offer exactly this \u2014 straightforward, unpretentious, several formulas to choose from.\n  <\/p>\n\n  <div class=\"pdej-boul\">\n    <div class=\"pdej-boul-name\">Le Lion<\/div>\n    <div class=\"pdej-boul-addr\">\ud83d\udccd 37 Place Drouet-d'Erlon<\/div>\n    <div class=\"pdej-badges\" style=\"margin:.4rem 0 .6rem;\">\n      <span class=\"pdej-badge badge-both\">\u2615\ud83c\udf73 Breakfast<\/span>\n      <span class=\"pdej-badge badge-pdej\">7 days \u00b7 From 7am<\/span>\n    <\/div>\n    <p class=\"pdej-boul-desc\">A Reims institution since 1985, open every day from 7am to 1am. Several continental breakfast formulas, view of the Sub\u00e9 fountain, animated terrace atmosphere \u2014 the reliable choice for an early start with no fuss.<\/p>\n    <div class=\"pdej-boul-hours\"><span>\ud83d\udd50 7 days \u00b7 7am\u20131am<\/span><\/div>\n    <div class=\"pdej-boul-hours\"><span>\ud83c\udf3f Terrace on the Place Drouet-d'Erlon in fine weather<\/span><\/div>\n  <\/div>\n\n  <div class=\"pdej-boul\">\n    <div class=\"pdej-boul-name\">Le QG<\/div>\n    <div class=\"pdej-boul-addr\">\ud83d\udccd 16 Rue de Mars \u2013 Halles quarter<\/div>\n    <div class=\"pdej-badges\" style=\"margin:.4rem 0 .6rem;\">\n      <span class=\"pdej-badge badge-both\">\u2615\ud83c\udf73 Breakfast<\/span>\n      <span class=\"pdej-badge badge-sem\">Tue\u2013Sat only \u00b7 Closed Sun & Mon<\/span>\n    <\/div>\n    <p class=\"pdej-boul-desc\">Same spirit, smaller terrace, on the edge of the Boulingrin market quarter. Open from 7am Tuesday to Friday \u2014 a weekday-only address, but a good one for those visiting the Halles market on a Friday or Saturday morning.<\/p>\n    <div class=\"pdej-boul-hours\"><span>\ud83d\udd50 Tue\u2013Sat \u00b7 7am\u201311pm \u00b7 Closed Sun & Mon<\/span><\/div>\n    <div class=\"pdej-boul-hours\"><span>\ud83c\udf3f Terrace in fine weather<\/span><\/div>\n  <\/div>\n\n  <\/div><\/div><!-- end classic caf\u00e9 section -->\n\n  <!-- \u2550\u2550\u2550\u2550\u2550\u2550\u2550\u2550\u2550\u2550 PART 3 \u2550\u2550\u2550\u2550\u2550\u2550\u2550\u2550\u2550\u2550 -->\n  <div class=\"pdej-fullbleed\" style=\"background:#eae9e6;\"><div class=\"pdej-inner\">\n\n  <h2 class=\"pdej-section-title\" style=\"margin-top:0;\"><span class=\"icon\">\ud83c\udf5e<\/span> Bakeries worth sitting down in<\/h2>\n\n  <p class=\"pdej-text\">\n    Not every morning calls for a full brunch. Sometimes the best start is a proper croissant straight from the oven, a coffee at the counter, and the unhurried pleasure of a good French bakery at opening time. These four central Reims addresses all have seating \u2014 a different pace, but one that visitors who have tried it tend to remember.\n  <\/p>\n\n  <div class=\"pdej-boul\">\n    <div class=\"pdej-boul-name\">Paintagruelique<\/div>\n    <div class=\"pdej-boul-addr\">\ud83d\udccd 30 Rue de Tambour \u2013 Boulingrin quarter<\/div>\n    <div class=\"pdej-badges\" style=\"margin:.4rem 0 .6rem;\">\n      <span class=\"pdej-badge badge-pdej\">\u2615 Breakfast<\/span>\n      <span class=\"pdej-badge badge-pdej\">Gault & Millau<\/span>\n    <\/div>\n    <p class=\"pdej-boul-desc\">Artisan bakery recognised by the Gault & Millau guide, with an award-winning baguette Tradition, creative pastries and Polish-style babkas. The quality benchmark of this neighbourhood \u2014 and worth the short walk from the centre.<\/p>\n    <div class=\"pdej-boul-hours\"><span>\ud83d\udd50 Wed\u2013Sat 6:30am\u20137:30pm \u00b7 Sun 6:30am\u20131:30pm \u00b7 Closed Mon\u2013Tue<\/span><\/div>\n    <div class=\"pdej-boul-hours\"><span>\ud83c\udf3f Terrace in fine weather<\/span><\/div>\n  <\/div>\n\n  <div class=\"pdej-boul\">\n    <div class=\"pdej-boul-name\">Boulangerie Pauline<\/div>\n    <div class=\"pdej-boul-addr\">\ud83d\udccd 80 Rue de Vesle<\/div>\n    <div class=\"pdej-badges\" style=\"margin:.4rem 0 .6rem;\">\n      <span class=\"pdej-badge badge-pdej\">\u2615 Breakfast<\/span>\n      <span class=\"pdej-badge badge-pdej\">Wood-fired oven<\/span>\n    <\/div>\n    <p class=\"pdej-boul-desc\">A wood-fired sourdough bakery that opened only a few years ago and quickly became one of the best addresses on the Rue de Vesle. Homemade jams, seasonal pastries by Pauline Arrigault, honest bread at its best.<\/p>\n    <div class=\"pdej-boul-hours\"><span>\ud83d\udd50 Mon\u2013Fri 7am\u20136:30pm \u00b7 Sat 7am\u20136pm \u00b7 Closed Sunday<\/span><\/div>\n    <div class=\"pdej-boul-hours\"><span>\ud83c\udf3f Terrace in fine weather<\/span><\/div>\n  <\/div>\n\n  <div class=\"pdej-boul\">\n    <div class=\"pdej-boul-name\">Mamatte<\/div>\n    <div class=\"pdej-boul-addr\">\ud83d\udccd 70 Rue de Vesle<\/div>\n    <div class=\"pdej-badges\" style=\"margin:.4rem 0 .6rem;\">\n      <span class=\"pdej-badge badge-both\">\u2615\ud83c\udf73 Breakfast & brunch<\/span>\n      <span class=\"pdej-badge badge-brunch\">Weekend brunch buffet \u00b7 Rooftop<\/span>\n    <\/div>\n    <p class=\"pdej-boul-desc\">A big, lively space open seven days a week \u2014 part artisan bakery, part coffee bar, with a rooftop terrace in summer. At weekends, an all-you-can-eat brunch buffet puts it in a different category from a simple bakery stop.<\/p>\n    <div class=\"pdej-boul-hours\"><span>\ud83d\udd50 Mon\u2013Sat 7am\u20138pm \u00b7 Sun 8am\u20136pm<\/span><\/div>\n  <\/div>\n\n  <div class=\"pdej-boul\">\n    <div class=\"pdej-boul-name\">Paul<\/div>\n    <div class=\"pdej-boul-addr\">\ud83d\udccd 1 Place Drouet-d'Erlon &amp; 20-22 Place Myron Herrick<\/div>\n    <div class=\"pdej-badges\" style=\"margin:.4rem 0 .6rem;\">\n      <span class=\"pdej-badge badge-pdej\">\u2615 Breakfast<\/span>\n      <span class=\"pdej-badge badge-pdej\">7 days \u00b7 From 7:30am<\/span>\n    <\/div>\n    <p class=\"pdej-boul-desc\">A national chain founded in 1889 with consistent quality across locations. Two addresses in the very centre of Reims \u2014 straightforward, reliable and practical for groups or early departures.<\/p>\n    <div class=\"pdej-boul-hours\"><span>\ud83d\udd50 7 days \u00b7 from 7:30am<\/span><\/div>\n    <div class=\"pdej-boul-hours\"><span>\ud83c\udf3f Terrace in fine weather<\/span><\/div>\n  <\/div>\n\n  <\/div><\/div><!-- end bakeries section -->\n\n<\/main>\n<\/div>\n\n<script type=\"application\/ld+json\">\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@graph\": [\n    {\n      \"@type\": \"Article\",\n      \"@id\": \"https:\/\/blog.bonjour-reims.fr\/en\/breakfast-brunch-reims\/#article\",\n      \"headline\": \"Breakfast and brunch in Reims \u2014 where locals actually go\",\n      \"description\": \"Sacr\u00e9 Brunch, Harold, En Aparth\u00e9, Chausson, Caf\u00e9 Feuillette, Wa\u00efda: our selection of the best places for breakfast and brunch in Reims, from creative kitchens to century-old tea rooms.\",\n      \"datePublished\": \"2026-03-31\",\n     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The city has a genuinely lively morning food scene \u2014 from creative all-day brunch kitchens cooking from scratch every [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":971,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[5],"tags":[],"class_list":["post-967","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-where-to-eat-and-drink"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Breakfast &amp; Brunch in Reims - Locals&#039; favourites<\/title>\n<meta name=\"description\" content=\"Sacr\u00e9 Brunch, Harold, En Aparth\u00e9, Chausson, Caf\u00e9 Feuillette, Wa\u00efda: our pick of the best places for breakfast and brunch in Reims, from creative kitchens to century-old tea rooms.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blog.bonjour-reims.fr\/en\/breakfast-brunch-reims\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Breakfast &amp; 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