{"id":881,"date":"2026-03-29T12:07:45","date_gmt":"2026-03-29T10:07:45","guid":{"rendered":"https:\/\/blog.bonjour-reims.fr\/en\/?p=881"},"modified":"2026-03-29T12:13:22","modified_gmt":"2026-03-29T10:13:22","slug":"michelin-starred-restaurants-reims-2026","status":"publish","type":"post","link":"https:\/\/blog.bonjour-reims.fr\/en\/michelin-starred-restaurants-reims-2026\/","title":{"rendered":"Michelin Guide 2026: The 5 Starred Restaurants in Reims"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"881\" class=\"elementor elementor-881\">\n\t\t\t\t<div class=\"elementor-element elementor-element-a8579e3 e-flex e-con-boxed e-con e-parent\" data-id=\"a8579e3\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-f2077fd elementor-widget elementor-widget-html\" data-id=\"f2077fd\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"html.default\">\n\t\t\t\t\t<!-- hreflang -->\n<link rel=\"alternate\" hreflang=\"fr\" href=\"https:\/\/blog.bonjour-reims.fr\/restaurants-etoiles-michelin-reims\/\" \/>\n<link rel=\"alternate\" hreflang=\"en\" href=\"https:\/\/blog.bonjour-reims.fr\/en\/michelin-starred-restaurants-reims-2026\/\" \/>\n<link rel=\"alternate\" hreflang=\"x-default\" href=\"https:\/\/blog.bonjour-reims.fr\/restaurants-etoiles-michelin-reims\/\" \/>\n\n<link href=\"https:\/\/fonts.googleapis.com\/css2?family=Playfair+Display:ital,wght@0,400;0,600;0,800;1,400;1,600&family=Lato:wght@300;400;700&display=swap\" rel=\"stylesheet\">\n<style>\n:root {\n  --gold: #B8960C;\n  --gold-light: #D4AF37;\n  --gold-pale: #F5EDD6;\n  --dark: #1A1209;\n  --charcoal: #2E2416;\n  --text: #3D2B10;\n  --text-light: #6B5437;\n  --bg: #FDFAF4;\n  --bg-card: #FAF6EC;\n  --border: #E8DABC;\n  --star-color: #C8960C;\n}\n\n* { margin: 0; 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}\n.pull-quote {\n  border-left: 3px solid var(--gold);\n  padding: 8px 0 8px 20px;\n  margin: 20px 0;\n  font-family: 'Playfair Display', serif;\n  font-style: italic;\n  font-size: 16px;\n  color: var(--charcoal);\n  line-height: 1.6;\n}\n.full-width-text {\n  grid-column: 1 \/ -1;\n}\n.separator {\n  display: flex;\n  align-items: center;\n  justify-content: center;\n  gap: 16px;\n  margin: 60px auto;\n  max-width: 300px;\n}\n.separator span {\n  flex: 1;\n  height: 1px;\n  background: var(--border);\n}\n.separator-diamond {\n  width: 8px;\n  height: 8px;\n  background: var(--gold);\n  transform: rotate(45deg);\n}\nfooter {\n  background: var(--dark);\n  color: #8B7355;\n  text-align: center;\n  padding: 40px 24px;\n  font-size: 13px;\n  letter-spacing: 1px;\n}\nfooter strong { color: var(--gold-light); }\n\n\/* ===================== *\/\n\/* RESPONSIVE MOBILE     *\/\n\/* ===================== *\/\n@media (max-width: 768px) {\n\n  .entry-content .restaurant-section,\n  .entry-content .intro-section,\n  .entry-content .separator {\n    margin-left: -20px !important;\n    margin-right: -20px !important;\n    padding-left: 0 !important;\n    padding-right: 0 !important;\n    max-width: 100vw !important;\n    width: 100vw !important;\n  }\n\n  .restaurant-section {\n    padding: 0 !important;\n    max-width: 100% !important;\n    width: 100% !important;\n  }\n\n  .restaurant-card {\n    padding: 24px 16px !important;\n    border-radius: 0 !important;\n    max-width: 100% !important;\n    width: 100% !important;\n  }\n\n  .restaurant-body {\n    grid-template-columns: 1fr !important;\n    gap: 24px !important;\n    width: 100% !important;\n  }\n\n  .hero {\n    position: relative;\n    left: 50%;\n    right: 50%;\n    margin-left: -50vw !important;\n    margin-right: -50vw !important;\n    width: 100vw !important;\n    max-width: 100vw !important;\n    padding: 40px 16px 32px;\n  }\n\n  .hero-sub { font-size: 15px; }\n\n  .intro-section {\n    padding: 0 16px !important;\n  }\n\n  .intro-section p {\n    font-size: 15px;\n    line-height: 1.75;\n  }\n\n  .restaurant-card {\n    padding: 24px 16px;\n    border-radius: 0;\n  }\n\n  .restaurant-num { display: none; }\n\n  .restaurant-badge {\n    font-size: 10px;\n    letter-spacing: 1.5px;\n    padding: 5px 10px;\n    line-height: 1.6;\n    white-space: normal;\n  }\n\n  .restaurant-name { font-size: 26px; }\n\n  .restaurant-body {\n    grid-template-columns: 1fr;\n    gap: 24px;\n  }\n\n  .restaurant-body p,\n  .restaurant-body ul {\n    font-size: 14px;\n    line-height: 1.65;\n  }\n\n  .info-list li {\n    font-size: 13.5px;\n    line-height: 1.6;\n  }\n}\n<\/style>\n\n<!-- HERO -->\n<header class=\"hero\">\n  <span class=\"hero-tag\">Food Guide \u00b7 Reims, Champagne<\/span>\n  <h1>Michelin Guide 2026:<br><em>5 starred restaurants in Reims<\/em><\/h1>\n  <p class=\"hero-sub\">Five addresses, ten stars, and a culinary momentum that has firmly established the City of Coronations as one of the most exciting gastronomic destinations in France.<\/p>\n  <div class=\"hero-divider\">\n    <span><\/span>\n    <svg viewBox=\"0 0 24 24\"><path d=\"M12 2L14.09 8.26L21 9.27L16.5 13.64L17.77 20.68L12 17.27L6.23 20.68L7.5 13.64L3 9.27L9.91 8.26L12 2Z\"\/><\/svg>\n    <span><\/span>\n  <\/div>\n<\/header>\n\n<!-- INTRO -->\n<section class=\"intro-section\">\n  <p>Reims is known first and foremost for its cathedral, its bubbles, and its great Champagne Houses. But over the past few years, the City of Coronations has also staked out a place on the French gastronomic map. The proof: at the ceremony held in Monaco on 16 March 2026, the Michelin Guide confirmed and strengthened Reims's standing. Arbane, open for just two years, earned its second star \u2014 a meteoric rise. Reims now counts five starred restaurants with a collective total of ten stars.<\/p>\n  <p>From the legendary three-star table to Arbane's blazing two-star ascent, and including Le Mill\u00e9naire's first star earned just a year ago, Reims today offers a gastronomic landscape of rare richness for a city of its size. Here is what you need to know \u2014 and where you absolutely must book.<\/p>\n<\/section>\n\n<!-- ========== RESTAURANT 1 ========== -->\n<div class=\"separator\"><span><\/span><div class=\"separator-diamond\"><\/div><span><\/span><\/div>\n\n<section class=\"restaurant-section\">\n  <div class=\"restaurant-card\">\n    <div class=\"restaurant-num\">01<\/div>\n    <div class=\"restaurant-header\">\n      <div>\n        <span class=\"restaurant-badge\">\u2605\u2605\u2605 \u00b7 Michelin Guide 2026 \u00b7 3 stars since 2014<\/span>\n        <span class=\"stars\">\u2605\u2605\u2605<\/span>\n        <h2 class=\"restaurant-name\">L'Assiette Champenoise<\/h2>\n        <p class=\"chef-name\">Chef Arnaud Lallement<\/p>\n      <\/div>\n    <\/div>\n    <div class=\"restaurant-body\">\n      <div>\n        <p class=\"section-label\">The chef<\/p>\n        <p>Arnaud Lallement was born into this house \u2014 almost literally. His father Jean-Pierre founded it, and it was here that Arnaud watched him cook from the age of five. He went on to train alongside Roger Verg\u00e9, Michel Gu\u00e9rard and Alain Chapel, before taking the helm of L'Assiette Champenoise in 2002. Twelve years later, in 2014, the third Michelin star crowned his work. That same year, his peers named him Chef of the Year. Since then, the restaurant has climbed steadily in global rankings \u2014 <em>La Liste<\/em> regularly places it among the top two restaurants in France.<\/p>\n        <div class=\"pull-quote\">\"Respecting ingredients and paying tribute to them \u2014 that is my philosophy of cooking. Eat real food!\"<br>\u2014 Arnaud Lallement<\/div>\n      <\/div>\n      <div>\n        <p class=\"section-label\">The soul of the place<\/p>\n        <p>L'Assiette Champenoise is a family affair, in the noblest and most welcoming sense of the term. Arnaud is in the kitchen, his wife Magali presides over the dining room, his sister M\u00e9lanie runs the five-star hotel. Their mother Colette keeps a watchful eye over everything. This family alchemy permeates every detail: an effortlessly warm welcome, generous plates, the signature touch of acidity that marks every dish. The royal langoustine, the blue lobster in tribute to his father, the squab en tourte\u2026 so many classics reinvented with absolute precision. Arnaud Lallement's cooking does not seek to impress \u2014 it seeks to move.<\/p>\n      <\/div>\n      <div class=\"full-width-text\">\n        <p class=\"section-label\">Practical information<\/p>\n        <ul class=\"info-list\">\n          <li><span class=\"icon\">\ud83d\udccd<\/span><span>40 Avenue Paul Vaillant-Couturier, 51430 Tinqueux (5 minutes by car from central Reims)<\/span><\/li>\n          <li><span class=\"icon\">\u260e<\/span><span>+33 3 26 84 64 64<\/span><\/li>\n          <li><span class=\"icon\">\ud83c\udf10<\/span><a href=\"https:\/\/www.assiettechampenoise.com\" target=\"_blank\" rel=\"noopener\">assiettechampenoise.com<\/a><\/li>\n          <li><span class=\"icon\">\ud83d\udd50<\/span><span>Open Wednesday to Sunday (lunch and dinner). Check directly for seasonal closures.<\/span><\/li>\n          <li><span class=\"icon\">\ud83d\udcb0<\/span><span>Gastronomic tasting menus \u00b7 Budget: from \u20ac200 per person (excluding wines). Reservations essential \u2014 often several weeks in advance.<\/span><\/li>\n          <li><span class=\"icon\">\ud83c\udfe8<\/span><span>Stays available at the adjoining five-star hotel \u2014 the ultimate Champagne experience.<\/span><\/li>\n        <\/ul>\n      <\/div>\n    <\/div>\n  <\/div>\n<\/section>\n\n<!-- ========== RESTAURANT 2 ========== -->\n<div class=\"separator\"><span><\/span><div class=\"separator-diamond\"><\/div><span><\/span><\/div>\n\n<section class=\"restaurant-section\">\n  <div class=\"restaurant-card\">\n    <div class=\"restaurant-num\">02<\/div>\n    <div class=\"restaurant-header\">\n      <div>\n        <span class=\"restaurant-badge\">\u2605\u2605 \u00b7 Michelin Guide 2026 \u00b7 2 stars since 2020<\/span>\n        <span class=\"stars\">\u2605\u2605<\/span>\n        <h2 class=\"restaurant-name\">Racine<\/h2>\n        <p class=\"chef-name\">Chef Kazuyuki Tanaka<\/p>\n      <\/div>\n    <\/div>\n    <div class=\"restaurant-body\">\n      <div>\n        <p class=\"section-label\">The chef<\/p>\n        <p>Kazuyuki Tanaka \u2014 universally known as \"Chef Kazu\" \u2014 arrived in France in 2003 with a dog-eared Michelin Guide in his bag and boundless ambition. A self-taught prodigy, he trained alongside Gilles Tournadre and then R\u00e9gis and Jacques Marcon. In 2015, he opened his own restaurant in Reims. Less than two years later: a first star. In 2020, a second. Today he openly sets his sights on a third \u2014 and few would bet against him.<\/p>\n        <div class=\"pull-quote\">\"I want my restaurant to be unique in the world!\"<br>\u2014 Kazuyuki Tanaka<\/div>\n      <\/div>\n      <div>\n        <p class=\"section-label\">The soul of the place<\/p>\n        <p>Racine \u2014 the French word for root \u2014 says it all. The root of a desire to cook; the root planted in the Champagne terroir by a Japanese chef in love with his adopted region. The restaurant seats just fifteen guests \u2014 four tables and four counter seats facing the open, near-silent kitchen, like a silent film. The pared-back dining room opens onto a Japanese garden of absolute serenity. Every plate is a surprise: vegetables, aromatic herbs and wild plants treated with near-surgical precision, exceptional produce (langoustines, lobster) elevated by a unique Franco-Japanese technique. The wine list features 250 champagne references.<\/p>\n      <\/div>\n      <div class=\"full-width-text\">\n        <p class=\"section-label\">Practical information<\/p>\n        <ul class=\"info-list\">\n          <li><span class=\"icon\">\ud83d\udccd<\/span><span>Place Godinot, 51100 Reims (in the heart of the city)<\/span><\/li>\n          <li><span class=\"icon\">\u260e<\/span><span>+33 3 26 35 16 95<\/span><\/li>\n          <li><span class=\"icon\">\ud83c\udf10<\/span><a href=\"https:\/\/www.racine.re\" target=\"_blank\" rel=\"noopener\">racine.re<\/a><\/li>\n          <li><span class=\"icon\">\ud83d\udd50<\/span><span>Check directly for service days and sittings \u2014 the restaurant is exceptionally intimate (14 covers).<\/span><\/li>\n          <li><span class=\"icon\">\ud83d\udcb0<\/span><span>Tasting menus from \u20ac150 to \u20ac310 (9-course menu). Reservations often required several months in advance.<\/span><\/li>\n          <li><span class=\"icon\">\ud83d\udca1<\/span><span>Tip: book the counter seats facing the chef for the full, unfiltered intensity of the experience.<\/span><\/li>\n        <\/ul>\n      <\/div>\n    <\/div>\n  <\/div>\n<\/section>\n\n<!-- ========== RESTAURANT 3 ========== -->\n<div class=\"separator\"><span><\/span><div class=\"separator-diamond\"><\/div><span><\/span><\/div>\n\n<section class=\"restaurant-section\">\n  <div class=\"restaurant-card\">\n    <div class=\"restaurant-num\">03<\/div>\n    <div class=\"restaurant-header\">\n      <div>\n        <span class=\"restaurant-badge\">\u2605\u2605 \u00b7 Michelin Guide 2026 \u00b7 2 stars since 2025<\/span>\n        <span class=\"stars\">\u2605\u2605<\/span>\n        <h2 class=\"restaurant-name\">Le Parc \u2014 Domaine Les Cray\u00e8res<\/h2>\n        <p class=\"chef-name\">Chef Christophe Moret<\/p>\n      <\/div>\n    <\/div>\n    <div class=\"restaurant-body\">\n      <div>\n        <p class=\"section-label\">The chef<\/p>\n        <p>Christophe Moret is often called \"the chef with eight stars\" \u2014 a tally accumulated at Alain Ducasse's Plaza Ath\u00e9n\u00e9e, at Maison Lasserre, and at the Shangri-La. In March 2024, he joined Les Cray\u00e8res to succeed Philippe Mille and put his own stamp on this legendary house. By 2025, he had retained the restaurant's two stars \u2014 proof that the transition was managed with disarming ease. A native of Orl\u00e9ans, he brings with him a deep sensibility for sauces and roasting, a passion for terroir produce, and a discreet but decisive Asian inspiration.<\/p>\n        <div class=\"pull-quote\">\"Mastery must serve emotion, not technique for its own sake.\"<br>\u2014 Christophe Moret<\/div>\n      <\/div>\n      <div>\n        <p class=\"section-label\">The soul of the place<\/p>\n        <p>The Domaine Les Cray\u00e8res is a setting that impresses before you even sit down. An early 20th-century ch\u00e2teau, formerly the property of Louise Pommery, set within seven hectares of parkland. The wood-panelled dining room, the magnificent glass conservatory, the champagne list voted best in the world by <em>The World of Fine Wines<\/em> (over 900 references) \u2014 everything here breathes the French art de vivre at its most accomplished. Christophe Moret delivers a cuisine that is both generous and precise, modern without ever betraying the great classics of the house. The desserts by pastry chef Rosalie Boucher, remarkably light-handed, round out the picture with elegance.<\/p>\n      <\/div>\n      <div class=\"full-width-text\">\n        <p class=\"section-label\">Practical information<\/p>\n        <ul class=\"info-list\">\n          <li><span class=\"icon\">\ud83d\udccd<\/span><span>64 Boulevard Henry Vasnier, 51100 Reims<\/span><\/li>\n          <li><span class=\"icon\">\u260e<\/span><span>+33 3 26 24 90 00<\/span><\/li>\n          <li><span class=\"icon\">\ud83c\udf10<\/span><a href=\"https:\/\/www.lescrayeres.com\" target=\"_blank\" rel=\"noopener\">lescrayeres.com<\/a><\/li>\n          <li><span class=\"icon\">\ud83d\udd50<\/span><span>Lunch and dinner Wednesday to Sunday \u2014 12:00\u201313:30 \/ 19:30\u201321:00.<\/span><\/li>\n          <li><span class=\"icon\">\ud83d\udcb0<\/span><span>Menus from \u20ac120. \u00c0 la carte options also available \u2014 a genuine luxury these days. Budget: from \u20ac200 per person (excluding wines).<\/span><\/li>\n          <li><span class=\"icon\">\ud83c\udfe8<\/span><span>Les Cray\u00e8res hotel offers exceptional rooms and suites \u2014 ideal for a complete gastronomic stay in Reims.<\/span><\/li>\n        <\/ul>\n      <\/div>\n    <\/div>\n  <\/div>\n<\/section>\n\n<!-- ========== RESTAURANT 4 ========== -->\n<div class=\"separator\"><span><\/span><div class=\"separator-diamond\"><\/div><span><\/span><\/div>\n\n<section class=\"restaurant-section\">\n  <div class=\"restaurant-card\">\n    <div class=\"restaurant-num\">04<\/div>\n    <div class=\"restaurant-header\">\n      <div>\n        <span class=\"restaurant-badge\">\u2605\u2605 \u00b7 Michelin Guide 2026 \u00b7 2nd star in 2026<\/span>\n        <span class=\"stars\">\u2605\u2605<\/span>\n        <h2 class=\"restaurant-name\">Arbane<\/h2>\n        <p class=\"chef-name\">Chef Philippe Mille \u2014 MOF 2011<\/p>\n      <\/div>\n    <\/div>\n    <div class=\"restaurant-body\">\n      <div>\n        <p class=\"section-label\">The chef<\/p>\n        <p>One year after opening, a first star. One year more, a second. The Arbane gamble was a bold one \u2014 and it has now been doubly vindicated. Philippe Mille is a defining figure of Reims gastronomy. Meilleur Ouvrier de France 2011, Bocuse de Bronze 2009, he spent fifteen years at Les Cray\u00e8res \u2014 where he held two Michelin stars \u2014 before striking out on his own. In March 2024, he opened Arbane in the heart of Reims. The Michelin Guide awarded him a first star in March 2025, then a second in March 2026. A trajectory that very few new restaurants can claim.<\/p>\n        <div class=\"pull-quote\">\"I want to offer something that is truly mine \u2014 as close as possible to my love for this region. It is, in a sense, Champagne in all its expressions.\"<br>\u2014 Philippe Mille<\/div>\n      <\/div>\n      <div>\n        <p class=\"section-label\">The soul of the place<\/p>\n        <p>The name says everything: Arbane is one of the seven historic grape varieties of Champagne, rare and all but forgotten. Philippe Mille pays homage to it in an 1874 townhouse on Rue No\u00ebl, with a fully open kitchen facing the dining room. Everything here celebrates Champagne \u2014 right down to the \"Arbanoth\u00e8que\", seven amuse-bouches inspired by the seven Champagne grape varieties, the house's signature. The chef cooks over vine-shoot embers, plays with local herbs, and pairs noble seafood (monkfish, turbot, lobster) with a singular regional sensibility. Upstairs, the Salon des Vignes offers a space for aperitif or digestif in a richly appointed setting, adorned with a sculpture by a Reims master glassmaker. A further distinction crowns the house in 2026: Arbane joins the <strong>Passion Dessert<\/strong> selection of the Michelin Guide, awarded to restaurants where pastry reaches a remarkable level of excellence. A rare honour, and one that speaks volumes about the standards upheld right to the very last course.<\/p>\n      <\/div>\n      <div class=\"full-width-text\">\n        <p class=\"section-label\">Practical information<\/p>\n        <ul class=\"info-list\">\n          <li><span class=\"icon\">\ud83d\udccd<\/span><span>7 Rue No\u00ebl, 51100 Reims (city centre, steps from the railway station)<\/span><\/li>\n          <li><span class=\"icon\">\ud83c\udf10<\/span><a href=\"https:\/\/www.arbane-philippe-mille.com\" target=\"_blank\" rel=\"noopener\">arbane-philippe-mille.com<\/a><\/li>\n          <li><span class=\"icon\">\ud83d\udd50<\/span><span>Lunch service (12:00\u201313:30) and dinner (19:00\u201321:30). Check directly for closed days.<\/span><\/li>\n          <li><span class=\"icon\">\ud83d\udcb0<\/span><span>Lunch menu (4 courses) \u20ac80. Menus at \u20ac130 (4 courses), \u20ac180 (5 courses) and \u20ac250 (7 courses, dinner only, whole table). Reservations strongly advised \u2014 expect a minimum wait of six weeks.<\/span><\/li>\n          <li><span class=\"icon\">\ud83d\udca1<\/span><span>The vegetable menu is not to be overlooked \u2014 a MOF chef who can work magic with vegetables alone is a rare thing.<\/span><\/li>\n        <\/ul>\n      <\/div>\n    <\/div>\n  <\/div>\n<\/section>\n\n<!-- ========== RESTAURANT 5 ========== -->\n<div class=\"separator\"><span><\/span><div class=\"separator-diamond\"><\/div><span><\/span><\/div>\n\n<section class=\"restaurant-section\">\n  <div class=\"restaurant-card\">\n    <div class=\"restaurant-num\">05<\/div>\n    <div class=\"restaurant-header\">\n      <div>\n        <span class=\"restaurant-badge\">\u2605 \u00b7 Michelin Guide 2026 \u00b7 1 star since 2025<\/span>\n        <span class=\"stars\">\u2605<\/span>\n        <h2 class=\"restaurant-name\">Le Mill\u00e9naire<\/h2>\n        <p class=\"chef-name\">Chef Benjamin Andreux<\/p>\n      <\/div>\n    <\/div>\n    <div class=\"restaurant-body\">\n      <div>\n        <p class=\"section-label\">The chef<\/p>\n        <p>At 35, Benjamin Andreux already has an impressive career behind him: L'Oustau de Baumani\u00e8re, Apicius, Yannick All\u00e9no's Pavillon Ledoyen (\"the year we secured the third star\", he recalls), then the Prince de Galles alongside St\u00e9phanie Le Quellec (2 stars). In April 2023, he took over Le Mill\u00e9naire in Reims with his partner Delphin Cornaille. Two years later, on 31 March 2025, he earned his first star. His hallmark: a southern sensibility (he grew up in Les Baux-de-Provence) and a near-mystical respect for seasonality \u2014 he speaks of \"seasons within seasons\" to describe his pursuit of produce at its absolute peak.<\/p>\n        <div class=\"pull-quote\">\"The absence of a menu allows me to follow the seasons, to cook from the heart, and to remain free.\"<br>\u2014 Benjamin Andreux<\/div>\n      <\/div>\n      <div>\n        <p class=\"section-label\">The soul of the place<\/p>\n        <p>Le Mill\u00e9naire is a Reims institution, reinvented. In this elegant contemporary setting designed by architect Giovanni Pace \u2014 warm wood tones across two levels, steps from the cathedral \u2014 Benjamin Andreux has made a bold wager: at dinner, <strong>no menu<\/strong>. Guests surrender to blind tasting menus, composed daily according to the market and the finest expression of the season. Seafood features prominently (langoustine, scallop, sea urchin), but Champagne beef and game also have their moment of glory. The result: a culinary experience that consistently surprises and, without exception, enchants.<\/p>\n      <\/div>\n      <div class=\"full-width-text\">\n        <p class=\"section-label\">Practical information<\/p>\n        <ul class=\"info-list\">\n          <li><span class=\"icon\">\ud83d\udccd<\/span><span>4\u20136 Rue Bertin, 51100 Reims (steps from the Place Royale and the cathedral)<\/span><\/li>\n          <li><span class=\"icon\">\u260e<\/span><span>+33 3 26 08 26 62<\/span><\/li>\n          <li><span class=\"icon\">\ud83c\udf10<\/span><a href=\"https:\/\/www.restaurant-lemillenaire.com\" target=\"_blank\" rel=\"noopener\">restaurant-lemillenaire.com<\/a><\/li>\n          <li><span class=\"icon\">\ud83d\udd50<\/span><span>Check directly for service days and hours.<\/span><\/li>\n          <li><span class=\"icon\">\ud83d\udcb0<\/span><span>Lunch menu from \u20ac65. Blind tasting menus from \u20ac90 to \u20ac230. Allergies and dietary requirements accommodated on request at the time of booking.<\/span><\/li>\n          <li><span class=\"icon\">\ud83d\udca1<\/span><span>The no-menu concept can unsettle even seasoned diners. Do yourself a favour: let go. That is precisely where the magic happens.<\/span><\/li>\n        <\/ul>\n      <\/div>\n    <\/div>\n  <\/div>\n<\/section>\n\n<div class=\"separator\"><span><\/span><div class=\"separator-diamond\"><\/div><span><\/span><\/div>\n\n<!-- CONCLUSION -->\n<section class=\"intro-section\" style=\"margin-bottom: 80px;\">\n  <p>Reims has not finished surprising. With five starred restaurants in a city of 180,000 inhabitants, it confirms that Champagne is far more than its bubbles \u2014 even if those bubbles, it must be said, accompany each of these exceptional meals with wonderful ease. At table, locals and visitors are equal: they all have a rendezvous with something essential.<\/p>\n<\/section>\n\n<!-- FOOTER -->\n<footer>\n  <strong>Information based on the Michelin Guide France 2026<\/strong> \u2014 Ceremony of 16 March 2026, Monaco.<br>\n  Stars and distinctions are subject to change. Please verify practical details directly with each establishment before your visit.\n<\/footer>\n\n<script type=\"application\/ld+json\">\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@graph\": [\n    {\n      \"@type\": \"Article\",\n      \"@id\": \"https:\/\/blog.bonjour-reims.fr\/en\/michelin-starred-restaurants-reims-2026\/#article\",\n      \"headline\": \"Michelin Guide 2026: The 5 Starred Restaurants in Reims\",\n      \"description\": \"Five addresses, ten Michelin stars: discover the best fine dining restaurants in Reims in 2026, from Arnaud Lallement's three-star table to the blazing rise of Arbane.\",\n      \"author\": {\n        \"@type\": \"Organization\",\n        \"name\": \"Bonjour Reims!\",\n        \"url\": \"https:\/\/blog.bonjour-reims.fr\/en\/\"\n      },\n      \"publisher\": {\n        \"@type\": \"Organization\",\n        \"name\": \"Bonjour Reims!\",\n        \"url\": \"https:\/\/blog.bonjour-reims.fr\/en\/\"\n      },\n      \"url\": \"https:\/\/blog.bonjour-reims.fr\/en\/michelin-starred-restaurants-reims-2026\/\",\n      \"inLanguage\": \"en-GB\",\n      \"about\": {\n        \"@type\": \"City\",\n        \"name\": \"Reims\",\n        \"sameAs\": \"https:\/\/www.wikidata.org\/wiki\/Q41087\"\n      }\n    },\n    {\n      \"@type\": \"BreadcrumbList\",\n      \"itemListElement\": [\n        { \"@type\": \"ListItem\", \"position\": 1, \"name\": \"Home\", \"item\": \"https:\/\/blog.bonjour-reims.fr\/en\/\" },\n        { \"@type\": \"ListItem\", \"position\": 2, \"name\": \"Food & Drink\", \"item\": \"https:\/\/blog.bonjour-reims.fr\/en\/category\/food-drink\/\" },\n        { \"@type\": \"ListItem\", \"position\": 3, \"name\": \"Michelin Guide 2026: The 5 Starred Restaurants in Reims\", \"item\": \"https:\/\/blog.bonjour-reims.fr\/en\/michelin-starred-restaurants-reims-2026\/\" }\n      ]\n    },\n    {\n      \"@type\": \"ItemList\",\n      \"name\": \"The 5 Michelin-starred restaurants in Reims \u2014 Michelin Guide 2026\",\n      \"url\": \"https:\/\/blog.bonjour-reims.fr\/en\/michelin-starred-restaurants-reims-2026\/\",\n      \"numberOfItems\": 5,\n      \"itemListElement\": [\n        {\n          \"@type\": \"ListItem\",\n          \"position\": 1,\n          \"item\": {\n            \"@type\": \"Restaurant\",\n            \"name\": \"L'Assiette Champenoise\",\n            \"url\": \"https:\/\/www.assiettechampenoise.com\",\n            \"description\": \"Three-Michelin-star restaurant in Tinqueux, near Reims. 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Tasting menus from \u20ac150 to \u20ac310.\",\n            \"award\": \"2 Michelin stars 2026\",\n            \"address\": { \"@type\": \"PostalAddress\", \"streetAddress\": \"6 Place Godinot\", \"postalCode\": \"51100\", \"addressLocality\": \"Reims\", \"addressCountry\": \"FR\" },\n            \"telephone\": \"+33326351695\",\n            \"servesCuisine\": \"Franco-Japanese gastronomic cuisine\",\n            \"priceRange\": \"\u20ac\u20ac\u20ac\u20ac\",\n            \"employee\": { \"@type\": \"Person\", \"name\": \"Kazuyuki Tanaka\", \"jobTitle\": \"Executive Chef\" }\n          }\n        },\n        {\n          \"@type\": \"ListItem\",\n          \"position\": 3,\n          \"item\": {\n            \"@type\": \"Restaurant\",\n            \"name\": \"Le Parc \u2014 Domaine Les Cray\u00e8res\",\n            \"url\": \"https:\/\/www.lescrayeres.com\",\n            \"description\": \"Two-Michelin-star restaurant in Reims. Chef Christophe Moret. Early 20th-century ch\u00e2teau, formerly the property of Louise Pommery, set in 7 hectares of parkland.\",\n            \"award\": \"2 Michelin stars 2026\",\n            \"address\": { \"@type\": \"PostalAddress\", \"streetAddress\": \"64 Boulevard Henry Vasnier\", \"postalCode\": \"51100\", \"addressLocality\": \"Reims\", \"addressCountry\": \"FR\" },\n            \"telephone\": \"+33326249000\",\n            \"openingHours\": [\"We-Su 12:00-13:30\", \"We-Su 19:30-21:00\"],\n            \"servesCuisine\": \"French gastronomic cuisine\",\n            \"priceRange\": \"\u20ac\u20ac\u20ac\u20ac\",\n            \"employee\": { \"@type\": \"Person\", \"name\": \"Christophe Moret\", \"jobTitle\": \"Executive Chef\" }\n          }\n        },\n        {\n          \"@type\": \"ListItem\",\n          \"position\": 4,\n          \"item\": {\n            \"@type\": \"Restaurant\",\n            \"name\": \"Arbane\",\n            \"url\": \"https:\/\/www.arbane-philippe-mille.com\",\n            \"description\": \"Two-Michelin-star restaurant in Reims. 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Open kitchen, 1874 townhouse.\",\n            \"award\": [\"2 Michelin stars 2026\", \"Michelin Passion Dessert selection 2026\"],\n            \"address\": { \"@type\": \"PostalAddress\", \"streetAddress\": \"7 rue No\u00ebl\", \"postalCode\": \"51100\", \"addressLocality\": \"Reims\", \"addressCountry\": \"FR\" },\n            \"openingHours\": [\"Tu-Sa 12:00-13:30\", \"Tu-Sa 19:00-21:30\"],\n            \"servesCuisine\": \"Champagne gastronomic cuisine\",\n            \"priceRange\": \"\u20ac\u20ac\u20ac\u20ac\",\n            \"employee\": { \"@type\": \"Person\", \"name\": \"Philippe Mille\", \"jobTitle\": \"Executive Chef\" }\n          }\n        },\n        {\n          \"@type\": \"ListItem\",\n          \"position\": 5,\n          \"item\": {\n            \"@type\": \"Restaurant\",\n            \"name\": \"Le Mill\u00e9naire\",\n            \"url\": \"https:\/\/www.restaurant-lemillenaire.com\",\n            \"description\": \"One-Michelin-star restaurant in Reims. Chef Benjamin Andreux. Blind tasting menu at dinner, seasonal cuisine, steps from the cathedral.\",\n            \"award\": \"1 Michelin star 2026\",\n            \"address\": { \"@type\": \"PostalAddress\", \"streetAddress\": \"4-6 rue Bertin\", \"postalCode\": \"51100\", \"addressLocality\": \"Reims\", \"addressCountry\": \"FR\" },\n            \"telephone\": \"+33326082662\",\n            \"servesCuisine\": \"French gastronomic cuisine\",\n            \"priceRange\": \"\u20ac\u20ac\u20ac\u20ac\",\n            \"employee\": { \"@type\": \"Person\", \"name\": \"Benjamin Andreux\", \"jobTitle\": \"Executive Chef\" }\n          }\n        }\n      ]\n    }\n  ]\n}\n<\/script>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Food Guide \u00b7 Reims, Champagne Michelin Guide 2026:5 starred restaurants in Reims Five addresses, ten stars, and a culinary momentum that has firmly established the City of Coronations as one of the most exciting gastronomic destinations in France. Reims is known first and foremost for its cathedral, its bubbles, and its great Champagne Houses. But [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":882,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[5],"tags":[],"class_list":["post-881","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-where-to-eat-and-drink"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Michelin Guide 2026: The 5 Starred Restaurants in Reims<\/title>\n<meta name=\"description\" content=\"Five addresses, ten Michelin stars: discover the best fine dining in Reims in 2026, from Arnaud Lallement&#039;s three-star table to the blazing rise of Arbane.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blog.bonjour-reims.fr\/en\/michelin-starred-restaurants-reims-2026\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Michelin Guide 2026: The 5 Starred Restaurants in Reims\" \/>\n<meta property=\"og:description\" content=\"Five addresses, ten Michelin stars: discover the best fine dining in Reims in 2026, from Arnaud Lallement&#039;s three-star table to the blazing rise of Arbane.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/blog.bonjour-reims.fr\/en\/michelin-starred-restaurants-reims-2026\/\" \/>\n<meta property=\"og:site_name\" content=\"Bonjour Reims in English!\" \/>\n<meta property=\"article:published_time\" content=\"2026-03-29T10:07:45+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-03-29T10:13:22+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/blog.bonjour-reims.fr\/en\/wp-content\/uploads\/2026\/03\/restaurant-etoile-racine-1024x781.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"781\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"cynixlab\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"cynixlab\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"22 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/blog.bonjour-reims.fr\/en\/michelin-starred-restaurants-reims-2026\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/blog.bonjour-reims.fr\/en\/michelin-starred-restaurants-reims-2026\/\"},\"author\":{\"name\":\"cynixlab\",\"@id\":\"https:\/\/blog.bonjour-reims.fr\/en\/#\/schema\/person\/be74f4a272a3874e5ca31718246b87ca\"},\"headline\":\"Michelin Guide 2026: The 5 Starred Restaurants in Reims\",\"datePublished\":\"2026-03-29T10:07:45+00:00\",\"dateModified\":\"2026-03-29T10:13:22+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/blog.bonjour-reims.fr\/en\/michelin-starred-restaurants-reims-2026\/\"},\"wordCount\":1739,\"publisher\":{\"@id\":\"https:\/\/blog.bonjour-reims.fr\/en\/#organization\"},\"image\":{\"@id\":\"https:\/\/blog.bonjour-reims.fr\/en\/michelin-starred-restaurants-reims-2026\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/blog.bonjour-reims.fr\/en\/wp-content\/uploads\/2026\/03\/restaurant-etoile-racine.png\",\"articleSection\":[\"Where to Eat &amp; 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